I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up
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I wish I liked them. They seem so useful and plentiful, but they taste so utterly interesting to me. Yes, if they are slathered in oil and perfectly grilled and seasoned, they are fine. But then again what isn’t.
That’s a fair point. All veggies are good when oiled and grilled