I’m curious what you like and how you use them in food.
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My girlfriend is a professional fermenter, so I have endless amounts of fermented sauces in my immediate surroundings.
I would say the most hyped one in her network is this strawberry gochujang she’s making.
My girlfriend is a professional fermenter
Wow, rough comment about your GF, hope she doesn’t read this. 😛
I had to check urban dictionary to get the joke lol
