Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Are all those recipes that call for a “pinch of this” or a “dash of that” suddenly making more sense to you?
I just thought it meant “a bit”, and it basically does because noone can really measure a 16th of a teaspoon
I knew dash and pinch, I didn’t know tad, smidgen, or drop. Fascinating.
That’s not a teaspoon. I didn’t say you couldn_t measure arbritrary amounts of stuff, just eyeballing a 16th of a teaspoon is not something you can do accurately
Look i don’t know what your dumb ass is on about, you can’t eyeball the amount if you use milliliters either.
