What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?
You must log in or register to comment.
You gotta be careful with that purchase as wok cooking is usually meant for very high heat which a lot of kitchen stoves can’t provide—those folks would be better off with a tradition pan & a lower, slower heat when trying to make a stir fry. Here, most woks at attached directly to a propane tank to generate that level of heat.
