What do you refuse to get generic versions of?
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Ketchup for sure. There is a hierarchy of quality, and store-brand is the bottom rung.
And the brand is Heinz, right?
Right you are!
I’d really like to know why all types of off-brand ketchup taste like ass.
I think it’s because the more expensive brands actually use more tomatoes. The cheaper the brand, the more additives!
