According to you. GO!
The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.
Mmmm. And with the crust cut off… Big nostalgia factor for sure.
Crunchy peanut butter is a scam. It’s an unfinished product that they fooled you into buying.
Raclette
Chilli dogs!
Cliché, but the one someone else made for you.
Seriously, sandwiches made my wife just taste better. The joke is that the secret ingredient is “love,” but in reality, the secret ingredient probably is the love and gratitude you feel for the sandwich artist.
sandwiches made my wife just taste better.
That must be quite the sandwich. ( ͡° ͜ʖ ͡°)
Needs more pickle.
Waffles deserve whipped butter
I think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence.
It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.
This is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
What if I couldn’t be bothered and just grabbed one from Canseco’s
If you’re in southern Louisiana you get some bonus points at the least
Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol
So, from a cursory search, it’s like a charcuterie board in sandwich form?
Songs good either way!
A cheeseburger.
A Reuben with real rye bread and fresh sauerkraut.
But I really want to try the special sentient sandwich from adventure Time.
A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being.
I am stoned and I’d try it lol
I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better.
I thought the difference was horseradish.
Yeah. Now that you say that, I think you’re right.
I’m Finnish and I’m apprehensive towards your concept of “real rye bread”.
I remember seeing a lot of Reubens when watching House MD, and the rye bread was always so light coloured.
There are fancier options, but it’s hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.
A hotdog 🌭, has its own emoji even.
Ooh. There’s a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014’s best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!
I live there and have never heard of this place. I’m going to check it out! Thanks :)
A good mile-high Rueben with lots of sauerkraut and cheese. Or one of the big sloppy pastrami burgers at Crown Burger.
Smores
