Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.
Three meats with some hot sauce (Like red hot, sriracha or spicy tomato salsa) on top in thin crust. But pizza is pizza.
My favorite type of pizza is “nearby and warm,” though I’ll happily settle for “nearby”
Thin crust with extra pineapple and nothing else. 😜
No, but seriously, my favorite are the thin-ish crust ones my wife makes with fresh dough, with regular sauce, mushrooms, and olives on it.
I joked about pineapple on pizza before. But honestly, I don’t really mind it. Even without ham, a little bit of pineapple tastes okay to me.
Caramelized onions, thinly sliced potato, fontina cheese (no tomato, mozz, etc.). I made it among other pizzas for Thanksgiving one year and it was the best by leaps and bounds.
margherita pizza, followed by trashy pizza.
trashy pizza
I’m going to assume you didn’t mean this trashy but I stand by a Totino’s Party Pizza cooked on a Presto Pizzazz Pizza Oven being epically underrated trashy pizza option.
i only draw the line at microwaved pizza, I’d absolutely demolish that.
I like em all (minus pineapple). The hipster pizzas are quite fun too
A simple NY style slice with extra cheese. Maybe some Buffalo sauce to dip in if I’m feeling fancy
This pizza I make is my favorite pizza. Just some bacon under the cheese.
I love pizza of all shapes sizes and toppings, but if you want to know my favorite “you can only have this from now on” pizza, imma be a basic assed NY style pepperoni pizza bitch…
Dripping so much grease you have to fold it in half and tilt it to let the extra artery clogging goodness drip down because what else are you going to dip the garlic knots in?
Facts. A pepperoni slice is what I judge a pizza place by. If you can’t get that right, I don’t care what crazy ingredients you shoved on the rest of your pies.
I do the same thing at diners but with a hot roast beef sandwich. Did you toast the bread? Is the gravy creamy and delicious? Is the roast beef heated on the griddle before serving? It’s the brown M&Ms of diner food.
It’s the platonic ideal of pizza.
You could even say it’s…iconic 🍕
Marinara Starita in a restaurant called Starita in the city of Naples. Sourdough crust and amazing tomato sauce. After that New York style pepperoni pizza and detroit style vodka sauce deep dish.
Thin crust, floppy, cheese pizza. Fold it, mash it into my face hole.
Just stuff the whole thing in a blender, mix for 30 seconds and drink it.
Pepperoni. My favorite place to get pizza? Sal’s Tomato Pies in Madison.
Thin crust Italian style pizza, topped with tomato sauce, walnuts, thinly sliced Italian ham, and a mix of gorgonzola and mozzarella chunks. Heaven.
Ok, not necessarily my favorite but I want to shout out a Tandoori BBQ Chicken pizza I had the other day. It was like a standard BBQ chicken pizza (which, admittedly stretches the definition of pizza) and throws Indian food on it.
My favorite right now is also somewhat blasphemous; I fancy a good spicy pepperoni square pizza, done up Detroit style (but marketed Sicilian). Buttery, crispy crust, truly splendid.
Quick edit: y’all are also splendid. Great tastes all around!
