• Black_Gulaman@lemmy.dbzer0.com
    link
    fedilink
    arrow-up
    5
    arrow-down
    1
    ·
    2 years ago

    Ata canned sardines for a week.

    By Wednesday I was beginning to make mistakes at work.

    By Friday I had more mistakes in that day compared to 3 months of workday. I was having a hard time understanding instructions and documents.

    I did it to save lunch money.