I get that the point is inflation, but why eggs? If they went to $12/dozen, it would cost me like $4 extra dollars per week.
5-6, and eggs aren’t expensive yet. I guess wherever we get eggs from don’t have avian flu yet …. Although it’s here in the wild
I have a bowl of cereal (yogurt and fruit) during the week, but usually make something with eggs on the weekend.
I forgot to count those - i do grab a breakfast burrito or sandwich for lunch about once a week.
I eat 3 eggs every morning. 21 a week.
Eggs are too expensive.
i eat one to two eggs per day, so anywhere from seven to fourteen a week. it’s about $1 per egg.
… hong kong $.
I guess around 8-12, sometimes more, rarely less.
When I was younger about 14 eggs a week. Now about 9.
Where I am eggs have only gone up about $0.20 in the last few months. Still under $6 per dozen for cage free eggs. Maybe $3.50 for caged eggs?
About the same here. I think sprouts had large cage free for $4 this week.
Cause eggs are in fucking everything.
~30
Almost none. Allergies.
That sucks. Do you have to do egg free vaccines?
I’m vegan BTW
Yeah, but how many eggs do you eat? /s
I’m pretty sure that’s the joke they’re making.
It doesn’t match up with my personal experience, but it’s the common view.
Literally everyone else in this thread: “I’m not vegan! I think it’s fine to abuse animals.” But yeah, vegans are the ones who are always talking about it…
Most weeks maybe just un oeuf. I think since I stopped eating breakfast and found out my body hates gluten (so heavily reducing baked goods, my other main use of eggs), my egg consumption went way down. The one weekly is generally from going to get sushi and there being some tamagoyaki in there. I guess the odd exception is throwing one (boiled or raw) into soup and the rare occasion that I knock out a fried rice.
Edit: I think 10 local eggs are around 500 yen, at least the last time I checked. More expensive than non-local, and the price has definitely gone up generally in the last few years.
I know what I’m about, son
8 per day so 56 per week; please keep them cheap
you eat 8 eggs EVERYDAY?
LOL
Fun fact: the main source of cholesterol in the human body is said body’s liver.
Yet there are nutritional and behavioral actions that significantly affect blood cholesterol level and proportions.
Eggs are a great example, my understanding:
- eggs have a lot of cholesterol
- cholesterol is mostly broken down when you eat eggs - however is also a significant source of saturated fat
- liver “balances” blood cholesterol by making it and digesting it
- saturated fats, such as from eggs, increase liver production of cholesterol
Gaston just doxed himself
lol yep, every day for breakfast; scrambled with some butter, sour cream, salt and pepper 😋
You ever try throwing some green onions or mushrooms in there? I used to eat almost the same except for the sour cream
I’ve mixed in different stuff over the years though I usually don’t as I’m after a quick and filling breakfast to get me through the work day
Feta and jalapenos
Yum!
8 eggs for breakfast alone? Daily?
Correct. I have a minimal lunch and moderate supper with no snacks or desserts. Breakfast is my primary meal of the day.
If it’s your primary meal, why the lack of variety?
I like eggs! Also it’s quick and easy and filling and I’m half asleep anyways lol. I use lunch and supper for variety.
42 a week, or 6 a day.
However, 30 eggs is only $3 where I live.
It’s not just inflation. Eggs are experiencing a supply problem due to avian flu.
