Mayonnaise, as explained here:
https://theonion.com/new-high-viscosity-mayonnaise-to-aid-in-american-swallo-1819564964/
Every time I go to Mexico, one of the first things I do is get tacos! I NEEEED EM!!!
Same. But I did enjoy some of it. There was some local spring water in Bosnia that was awesome, cevapcici is cool, and I enjoyed the Georgian wine I had in Ukraine. Also the Netherlands’ food surprised me. I loved everything I tried, especially bitterballen and mustard soup.
Proper pickled onions and Branston pickle.
Barry’s tea
cheese, all of them
wine and scotch
Good old Austrian Vegemite.
I can find alternatives with enough effort, but I love me some heavy peated Scotch. The smokier the flavor the better
Probably just the swiss chocolate in the Holls chocolates I get for some holidays. The bonbons/truffles themselves are made in Vienna…West Virginia.
Monster munch! Currently my fav snack.
German chocolate is like a whole other food than the wax that Hershey’s pretends is the real thing.
Soapy-tasting wax, at that.
As a swiss person “Hershey” is not choclate — it is a candy.
Croissants (made here but I think of them as so French)
Good cheese (there is some great cheese being made here but in Europe they make different ones and they are so, so delicious)
Cava wine, the Raventos Blanco Blanco de Blancos Vino Cava holy crap that stuff is so good it convinced me wine can be simply delicious on its own.
Cheese, cured and uncured dried meats, dairy…actual food standards that protect consumers and aren’t pumped full of antibiotics, they just taste so much better.
we use antibiotics in the EU as well. it also doesn’t affect meat taste, the reason why it’s regulated is to prevent antibiotic resistance
I’m good as long as Scotland and Lagavulin isn’t back in EU.
Salmiak licorice. It’s not a treat for everyday, but sometimes that weird bitter salty combo slaps.
Belgian ales, and German beers that follow the purity laws.
It’s not from Europe but I wouldn’t feel the same if I couldn’t get Pocky anymore.
