I don’t think I’ve made a post on here about food, so here goes! 😃
I’ll go first…I just love eating uncooked pasta. It has such a satisfying crunch and the tomato pasta and wholewheat pasta are my faves! This has been a habit that I’ve had ever since I’ve had teeth and people are always surprised that I haven’t damaged my teeth doing this. I enjoy pasta cooked too!
I don’t have them as much, but peanut butter and mayonnaise sandwiches are great. Add some cheese (non-cheddar for me, thank you) slices and I’ve got a good sandwich.
I also am the type of person to make tortilla “wraps” with just ketchup or ranch and nothing else. Real middle of the night or there’s nothing else good to eat type food for me.
Cannot say I’m a fan of uncooked pasta, though, but slightly undercooked pasta is pretty good.
I am upvoting you because I am grossed out
If you haven’t tried it yet, have some chili, and scoop it onto a slice of white bread with creamy peanut butter.
Sea urchin, lobster roe.
mm yeah. I like sea urchin too. and raw oysters. Both of them, if they’re fresh, just have that flavor/feel like you’re consuming and becoming one with OCEAN
❤️ oysters…
Pickled herring and liver pate
Hawaii toast with mustard.
It goes toast (preferably whole grain) -> large heap of mustard -> ham -> pineapple -> salt -> gouda
I have only ever heard my mom eating it that way but have since co verted a few people.
Blue cheese crumbles in ramen or pumpkin soup. Soft blue cheese on a water cracker, topped with a drizzle of spicy honey. Maybe not super weird, but a lot of people just don’t like blue cheese to begin with.
Gonna have to try the Cheese,cracker honey combo, that sounds pretty good.
For anyone that doesn’t like blue cheese, a brie works nicely too. I’ve also seen similar concoctions with traditional jams/jellies and pepper (spicy) jams/jellies.
Bacon and cream cheese sandwich on white bread.
It’s the second greatest sandwich ever.
What’s the first?
Peanut butter and jelly, of course.
I was having lunch in the break room once, and a wise old man came in and asked me what I was eating.
“Peanut butter and jelly,” I said.
“I think that’s the best sandwich they ever did come up with,” he replied, then walked away.
I think about that a lot.
He’s right. It’s one of the great sandwiches, for sure.
I’ve taken to eating mine open faced. 1 slice of bread with PB and jam on it. Of course I guess it’s not technically a sandwich any more…
I think I’ve fine this with toasted bread. Definitely bagels.
Last time I made it, I fried the bread in a little bacon grease.
The point is that you don’t want the bread to distract you from the core ingredients. Bacon and cream cheese are magical, the way they complement each other.
Oh for sure! Toasting the bread to a light gold in a toaster or broiled in the oven gives it structure and texture. The carmelized starches also bring out more flavor from both the cream cheese and Bacon.
Not sure i would fry bread in bacon grease. I’ve done it, but i personally find Bacon grease too heavy and less flavorful than butter or margarine. You also lose the structure/texture of the bread.
Good Sweet Baby Jesus! This is a real thing???
Pretty sure they’re trolling. I love frying beef bologna in butter until the edges start getting dark/crunchy. Underrated meat candy. But it has to be beef, just like with hot dogs.
Absolutely troll. Pic made my fiance gag, had to share it.
Oh no…
Apparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I’ve lived it was pretty par for the course.
Really depends on where you are in the USA. I feel like suburban people tend to be weirded out by things like that.
so the ultimate would be an anchovies pineapple pizza?
smushing up hard boiled eggs with butter, with salt and pepper…
I do the same but with mayonnaise, fish sauce, raw oniony thing, and some fermented chilli paste.
It’s one of my fav sandwiches.
Second only to bánh-mìs.
i was never a big fan of mayo… but i usually use toast with the smushed eggs
To each their own ig :p
I only like mayo if it tastes like mustard Aioli or stuff like that is ok. Otoh North American style mayo like Hellmann’s which tastes like fluffy neutral oil disgusts me to no end.
I’m not a huge fan of butter personally. It’s my least favourite milk product. It’s ok cold with something like marmite to hide the taste or clarified like ghee. Things like buttered rice or pasta are horrible.
i consider butter a flavor enhancer and not a flavor on its own… buttered pasta with pesto is pretty awesome…
but i don’t use it very much.I’d rather put some tasty olive or sesame oil.
But I learned to cook with butter, which includes making ghee, because my SOs prefer it. I do not regret.
Mustard on lasagna. Not even fancy mustard, just the yellow deli stuff.
It’s been a staple in our family for about 10 years after my sister tried it as a joke
I mix a
tinybit of honey mustard into my rice with spicy curry
I eat chicken wings with the bones. The whole thing. And I love picking at the meat that is on the bone!
Give me a pork chop, T-bone steak, chicken thigh and I’ll gnaw at that bone like I’m a fully grown dog. Granted I don’t do it in public, but I feel like leaving meat in the bone is a waste and it’s sometimes tastier!
Hope you don’t have a family history of kidney stones!
Wait, are you swallowing the bones? That sounds dangerous.
Yes, but I do chew them down. I’m mainly talking about chicken in general. I don’t do that with larger bones like pork or beef
Cooked bones can splinter and cut your esophagus. That’s what my vet told me anyways lol.
Vegan meals
If you call it plant based instead suddenly its less weird to people
Salt and Vinegar Chips
The only thing I don’t like about eating them is they have a tendency of eating back
Thrill of the game
I don’t think anyone is weird for eating or liking them, but they’re definitely not for me.
Toasted peanut butter and banana sandwiches…with a violent application of Sriracha.
