LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 5 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square83fedilinkarrow-up1127arrow-down19
arrow-up1118arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 5 days agomessage-square83fedilink
minus-squareReiRose@lemmy.worldlinkfedilinkarrow-up4·5 days agoNow I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this: I use the oil from the sardines to make up part of the required olive oil
minus-squareblackbrook@mander.xyzlinkfedilinkarrow-up1·4 days agoI love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
minus-squareReiRose@lemmy.worldlinkfedilinkarrow-up1·3 days agoYeah the recipe calls for 1/4 cup of oil so the page can be saturated :)
minus-squareabbadon420@sh.itjust.workslinkfedilinkarrow-up2·5 days agoHow much oil did you use to make the recipe?
minus-squareReiRose@lemmy.worldlinkfedilinkarrow-up2·5 days agoFrom the tin and a splash more, so about 2 tbsp
Now I want to share a great caper recipe. This one is definitely greater than the sum of its parts and I didn’t think I liked sardines prior to this:
I use the oil from the sardines to make up part of the required olive oil
I love the stains! I have recipe pages that look like this and know it is the sign of a well loved recipe.
Yeah the recipe calls for 1/4 cup of oil so the page can be saturated :)
How much oil did you use to make the recipe?
From the tin and a splash more, so about 2 tbsp