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Mayo, mayo, mayo, mayo. I’d eat mayo flavored icecream if only the frozen dairy industry weren’t so cowardly
Mix them.
Equal parts mayo and mustard, about half that of ketchup, and you got a delicious fry sauce.
Throw it in a pot, add some broth, a potato. Baby, you’ve got a stew going.
Mayo + mustard
This is the way.
Mustard. It’s more versatile. Besides the obvious condiment uses, it’s also a useful ingredient in cooking, can alleviate muscle cramps (eaten), helps with bee or wasp stings (topical), and can be used as a dye.
Ketchup
Pants iykyk
Mustard’s my choice. Mayo leaves a dirty mouth feel/taste until I can brush my teeth again, good to cook with though. Ketchup is what happens when marketing and focus groups fix mustard, good of Canadians to help find it’s purpose.
Mayo + ketchup
Grilled sausage in the forest: mustard.
On my pasta earlier this week: ketchup.
On my sandwich this morning: Mayo.
There is a time and place for everything.
Ketchup on pasta?!
It’s a Filipino thing
I’m totally fine with the three of the.
For steak/pork and fries - béarnaise
Ketchup is out from the start. Which leaves mayonnaise and mustard. Which, in turn, depend on the occasion.
Belgian fries with mustard would be as bad as bratwurst with mayonnaise…
