I normally just refill the sprayer and small olive oil bottles on my kitchen counter. I started thinking some of that has been in there a long time.
It hasn’t smelled or gone rancid but still…
I normally just refill the sprayer and small olive oil bottles on my kitchen counter. I started thinking some of that has been in there a long time.
It hasn’t smelled or gone rancid but still…
I’m not sure about the life span of Olive oil but oils that are infused (e.g. garlic) can lead to botulism which is… uh, best avoided.