Not Tabasco, try “Louisiana Gold” on your pizza (assuming you can find it)
Not Tabasco, try “Louisiana Gold” on your pizza (assuming you can find it)
I make my own hot sauce, sell to friends and acquaintances, don’t do it consistently, but typically have a few people asking when I’ll make some more. Thought about selling at my local farmer’s market, but the process is a bit ridiculous.


My wife just recently saw the appeal, after years of explaining.
Groundhog Day