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I agree that it matters what it goes on, but the correct answer is mustard regardless.
If it is Dijon, otherwise mustard can go to hell.
Splish splash your opinion is trash.
I guess stone ground couldn’t 🕶️ cut the mustard
Nah, mayo is the correct Answer many places where mustard is incorrect.
Mustard is a good binding agent for ground beef, but nobody asks for a cheeseburger with just mustard. That’s psychopath shit.
And mixing ketchup and mayo is king on burgers. Add some pickle juice and that’s the base of every burger sauce.
