For me, it’s corn on the cob.
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Back in the day, a girlfriend of mine eating fries and mayo. She is a professor at Leuven University now, very smart mind, sweet and handsome…but you wouldn’t take her out to the snackbar because she would eat like a hungry pig.
…m…mayo?
It’s a Dutch thing…“patatje mayo”.
And Belgian!
Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar
And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it’s European.
Anyway, fuck ketchup.
