For me, it’s corn on the cob.
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…m…mayo?
It’s a Dutch thing…“patatje mayo”.
And Belgian!
Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar
And German. And French. And Polish. And Danish. And Spanish. And I thought it was pretty universal? Guess it’s European.
Anyway, fuck ketchup.
