The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?
IMO some good hot chips (fries for you incorrect Americans)
Any potato is good potato
Elementary school tater tots (sometimes if you get it at a restaurant they’re over fried or just otherwise don’t taste right). Or scallop potatoes.
Spanish tortilla.
It is just a huge potato pie with only potatoes, onions, eggs and olive oil. Look it up if you never seen it.
I. Want. This.
It’s easy to make the hardest part is flipping it without destroying it. If you have a double-sided pan that’s easy too.
My mom only made this like once or twice. But it was amazing.
Fondant potatoes. I don’t ever bother doing the perfect cylinder cut, but they’re amazing.
Mashed, with butter and garlic scapes.
I hate potatoes, so mashed and drowning in gravy is my favorite presentation. The butter, milk, pan drippings, and seasonings really carry the day and mask the potatoeyness. I have no idea why fries appeal to so many people, they are bland and their crisp texture vanishes in a heartbeat to become a very sad heap of soggy trash.
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I’d never heard of that so I did some looking and wow, that looks so good! I’m going to try to make one, though I’ll have to change up the chutney that seems to be common as I don’t like cilantro.
Kinda reminds me of the Korean Street Toast, except that one has ham. The grilled sandwich I’ve been eating recently is the Charlie Brown. It’s egg salad. So good!
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Will do! Thanks for the tip!
Tornado potatoes. Or the air-fried version for a healthier alternative.
Chips (crisps for you incorrect non-Americans), followed by mashed
Chips—Australian for chips.
No, you pronounce it “cheeps” mate
Vodka
I mean I love it all, but ya can’t beat any deep fried variant, be it French fries, chips, or whatever else you can come up with. So good!
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Kettle salt and make vinager chips
Microwaved because I am lazy.
Otherwise, potato wedges.
