Vegan Madras curry with rice (also, it’s 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).
Leftover lemon and thyme chicken.
Belgian so Sunday fries lol.
Otherwise normally recipes from Soph’s plant kitchen. Lentils and chickpeas are amazing.
Leftover pizza.
I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?
That’s what I’d do, but it seemed too obvious.
Some leftover duck massaman curry I got distracted from and then forgot to eat last night
Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I’ll have quite yet but tons of options.
What’s in a vegan shake? Never even considered it for a vegan conversion.
Oat milk and coconut whipped cream. I had orange creamsicle.
Not the guy, but I hope it’s oat milk based. Very creamy milk, kind of airy frozen.
Sleep.
Left over fajitas and refined beens.
I couldn’t read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.
Salmon and whatever frozen vegetables I have in the freezer.
A Turkish roll with hummus, sardines in oil, and shredded slaw
Fried bologna hoagies
I’ve been experimenting a lot with cooking lately, so tonight I feel like keeping it simple. I have a store-bought pizza base, probably gonna make a margarita. Maybe put some shrimp on for her and some anchovies for me.
Food, hopefully.
