I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Those sweet potatoes are close to Grandma Appalachia’s traditional preparation that she got from a recipe her Irish aunt tore out of a magazine back in the 70s, but hers included a hoppy beer to balance the hot sauce
Sourdough with chunky peanut butter, ground mustard, and aioli.
Take a sweet bun that has a curd filling, cut it in half like a burger bun. Spread cream cheese on both sides. Add ham, cucumber, salad leaf. Serve with tarkhuna. This recipe might doxx me to my friends, because I always say to try it but nobody ever does.
Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.
This sounds great!!
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.
I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.
Toasted tomato open faced sandwich!
But I would serve that to guests. I don’t see why not.
I would make something similar. Tomato salt pepper sourcream and potato chips(any flavour). Haven’t had that in years, now in kinda want one and i have to go to the store soon
Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.
I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.
I love really spicy food but I just don’t like ghost peppers. Is it just spicier than your other sauces?
It’s spicier than most, yes. They launched the sauce back when ghost was still the hottest pepper in the world, and went overboard using extract.
I love the taste of ghost pepper though. It’s a pleasant taste with a linear burn curve that hits straight on. Not like reaper, which lures you into having too much and then rapes you.
My overall favourite pepper is chocolate habanero. Its just the tastiest of them all.
Habaneros are delicious. I actually grew habanadas this year, which are heatless habaneros, so I could get more people to try them. It’s the weirdest thing biting into a pepper and tasting spicy but no heat ever actually comes. My favourite pepper is the trinidad scorpion though. It just tastes so good, but it’s kind of stupid hot.
Germany has brands of bottled curry sauce that are great on white rice.
I’ve never seen them in the US… but mayonnaise and curry powder is close enough.
Ranch noodles, though, I’ve served to guests all the time. It is exactly what it sounds like. You squirt ranch dressing all over fresh elbow / corkscrew pasta, and ideally cool overnight. It’s two-ingredient pasta salad. Ranch is buttermilk, garlic, dill, and a bunch of other spices. Great as a side. Add pepper.
I made a face reading that until you said “ideally cool overnight” and it immediately sounded like I want to try it as a pasta salad.
Cinnamon raisin bagels with lox and cream cheese
Id visit.
I’d fuck that up
When I’m home alone, I’ll sometimes revert to my “first apartment” mood and cook spaghetti with Campbell tomato soup in it, added with sautéed onions, mushrooms, hotdog sausages, and add cheese in it.
Is probably better than the crappiest thing I could come up with, but I wouldn’t serve that too an adult. But maybe to children.
Would.
This sounds like Guy Fieri got super high and wanted chef boyardee.
Id eat it.
Try it :)
I haven’t had this in a while but one if my lazy bachelor meals was baked potatoes with kim chee and sour cream.
There’s a banked potato spot in my city that sells just baked potatoes with like 50 variations on the menu. You can get a baked potato topped with anything from chilly to brisket, vegetables, etc
I’d eat that.
Shin Ramyun + Easy Mac. (make with less water)
Sandwiches with potato chips between them
Add some marmite in there and you have a meal fit for
a kinga dukea very small earleating.Pretty much the go to UK sandwich
That is amazing.
That’s not weird. Chips, fries, or tots can/should be in the sandwich.
fermented shrimp paste, pickled bird eyes chili, soy sauce, fresh mangoes and plain white rice. topped with a heaping pinch of msg.
the wild varieties are really small compared to the cultivated ones, 2 cm or so in length.
they are tinier than i thought :D fully ripened whole peppers and they are one and a half cm, one of them even just one cm long
This is the first comment on this post I actually winced at
Gnocchi cream and cheddar, with ham if I’m feeling hungry.
It’s for when I don’t have a lot of time but am really hungry.
Chickpea tuna salad. Drain a can of chickpeas, then mix with a can of tuna (drained, if it’s packed in water), some olive oil, red wine vinegar, and salt. I add diced raw onion if I’m not too tired.
