Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can’t! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
I like cheese stick :))
K, that it, you win!
Edit: betchya can’t eat just one…
Not commonly found outside Wales, I think, but the best cheese I’ve ever had is Caerphilly cheese.
I’ve been on a goat cheese kick recently. It’s really good but also very expensive
goat…kick
I see what was done here ;)
Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don’t have to rush to eat it.
Can cheese generally be frozen?
Sometimes yes sometimes no. It can really screw with the texture of some cheeses. Other cheeses last months without being frozen.
Goat cheese is pretty loose and grainy, so freezing doesn’t affect it much.
If everythings already melted then I guess it wouldn’t matter
Interesting suggestion. I’ll check that out next time I’m there, thanks!
Sharp white cheddar.
Emmental
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
I feel like people would be happier if they always had a “kick” or a “thing” going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or “type-deal” going on that makes things fresh
I do but I also have ADHD so ¯\_(ツ)_/¯
I wonder how much of it is the AD(H)D. I feel like my same terrible habit of dropping new endeavors might extend well to being open and really desiring exploring above shit like prestige and power etc. i love being a tourist in my own life and learning and asking questions and “having a wonderful time”
You sound like me before I came to terms with my diagnosis. I even used to call myself a subculture tourist lol.
Of course this way of thinking doesn’t have to be seen as a detriment. I love how curious I am and how knowing about a ton of topics really helps me draw connections.
Just my two cents! Naturally, you know yourself the best :)
Been dx’d btw, I just like to think about these things
Raw Parmesan.
Chick’n parmesan, im with u on that lol
Smoked cheddar!
Smoke ya!
Gotta be Gouda
Gouda is the only cheese I accept on most things
I’d say Le Gruyère, Comté, Fontina, Manchego and Gamle Ole. Honorable mentions to Jarlsberg.
Monterey Jack cheese or pepper jack.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that’s salty and makes your jaw muscles clench.
Like sorta chewy in some sense?
Cooper sharp
