Left is the DQ near my office. Consistently does that. Right is the DQ in the next town over.

  • binarytobis@lemmy.world
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    11 hours ago

    Tbh I don’t really need the full blizzard anyway, most of my enjoyment comes from the first several bites then the rest I finish out of inertia. I’d rather have half the size twice as often, from a calorie-counting perspective.

    Also you could just buy a bigger size with your gas savings if you really needed it.

  • TheDoozer@lemmy.world
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    13 hours ago

    So both are wrong.

    The one on the left is too low. It needs to be, at the minimum, at about the rim.

    The one on the right is too high. You can’t put a flat lid on it, and if you put a tall lid and it melts even a little, you end up with a mess on your hands. Blizzards aren’t cones with drip rings (the holes in the top of the wafers, which is why they shouldn’t be covered up), they’re supposed to stay in the cup.

    Source: was a DQ Store Manager 20 years ago, went to DQ School (yes that’s real… or at least it was).

      • Blue_Morpho@lemmy.world
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        12 hours ago

        5% butterfat vs 10% butterfat for the FDA standard.

        Whatever. People write “it’s not ice cream” like it’s plastic.

        • Derpenheim@lemmy.zip
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          12 hours ago

          The FDA is BARE MINIMUM, not quality. If you can’t make the bare quality, Im comfortable asserting its not that food item, much less a desirable one.

          • Blue_Morpho@lemmy.world
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            11 hours ago

            The amount of butterfat says absolutely nothing about quality.

            Is whole milk not a “food item” because it’s only 3.25% butterfat?

            • Cethin@lemmy.zip
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              5 hours ago

              It’s not ice cream. They didn’t say not a food item. They said not that food item. It isn’t ice cream if it can’t meet that incredibly low bar. If they want me to call it ice cream, they can make a small amount less in profit and deliver a better product. Until then, it’s an ice dessert to recognize it’s subpar quality.

              • Blue_Morpho@lemmy.world
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                5 hours ago

                ice dessert to recognize it’s subpar quality.

                The amount of butterfat says absolutely nothing about the quality of a food item.

                Gelato from the Cremeria Cavour in Bologna is higher quality than Turkey Hill despite Turkey Hill having more butter fat.

                • tal@lemmy.today
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                  3 hours ago

                  A sorbet or an Italian ice doesn’t have butterfat at all, because neither contain dairy.

                  I think that it’d be hard to convincingly claim that an ice cream intrinsically is higher quality than a sorbet or Italian ice.

                • Cethin@lemmy.zip
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                  3 hours ago

                  It tells you something about the quality of ice cream. Yeah, it doesn’t tell you about the quality compared to a totally different product, but if you are comparing “ice cream” quality then it is an objective measure of quality.

          • jawa21@piefed.blahaj.zone
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            10 hours ago

            Nah. FDA definitions exist to make large corporations more money. There isn’t much else to it.

            • Crashumbc@lemmy.world
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              2 hours ago

              This except the complete opposite… :p

              The FDA definitions and regulations cost corporations money, because they need to produce what they claim.

              History lesson, pre-FDA a large corporation got caught selling thickened yellow sugar water as honey… The kicker was they would put a dead bee in each bottle to sell the fraud.

              FDA, EPA and other larger government regulating agencies aren’t perfect but jesus was shit crazy bad before them.

              (Another fun example, look up the Ohio river fire. Yes, the companies literally dumped enough shit into the river, it caught fire.)

            • Blue_Morpho@lemmy.world
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              10 hours ago

              I wouldn’t go that far. Even labeling what should be called ice cream is good. The problem is not understanding the regulations that cause people to make judgements that have nothing to do with quality.

  • Switorik@lemmy.zip
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    16 hours ago

    If you’re at the lesser DQ, you could pay a couple extra bucks and upgrade it to the next size up. You would save from having to buy a gallon of gas if you’re not electric and 20 minutes.

    • credo@lemmy.world
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      15 hours ago

      The current GSA mileage rate is $0.7/mi. This rate is pretty for accurate building in the cost of driving a typical car- gas, tires, oil, the car itself, etc.

      That trip cost at least $7, if 10 miles of travel includes the return.

      So no, I wouldn’t.

  • Cruxifux@feddit.nl
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    14 hours ago

    Honestly dude, just show them the picture, and tip an extra 2 bucks when you go. They’re minimum wage workers, they don’t give a fuck and they do not get tips ever at dq. They will remember that shit forever and do that for you.