Shropshire Blue!
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makes the best grilled cheese sandwich
Tbh I’m not really a cheese girl. Give me fancy tomatoes. Fancy tomatoes will hold my attention.
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Hell yeah Guy Clark
Fav fancy tomatoe? And best way to prepare and eat it??
Brandywine Pink is the best, hands down.
No favorite. All tomatoes are good tomatoes. Raw, sliced, lightly salted, maybe a a little pepper or paprika.
Sliced tomato, slice of bocconcini, pepper, basil and a bit of olive oil
🤤
Both of the responses to this seem to assume that my love of tomatoes comes from Italy or Italian culture. It comes from the American deep south, much closer to where tomatoes actually come from. Adding oil or extra ingredients takes away from the moist, cooling nature of a tomato on a hot summer day. A tomato is bursting with refreshment. All you gotta do is let it out.
My one encounter with gazpacho was… stressful. I haven’t gone back to it since. I have bad memories of gazpacho.
Store-bought tomatoes are designed to ripen at exactly the same time, get picked early, be sturdy during transit to the produce store and store for a longer time on store shelves.
Heirloom tomatoes are selected to taste good when grown in your region.
No tomato can do it all, so when selecting for store bought tomato characteristics, flavor gets lost in the shuffle.
I’m not a tomato snob. All tomatoes are good tomatoes. A fancy tomato to me is pretty much anything you can’t regularly get in any old grocery store. Go into any fancy supermarket or natural grocery store and get any tomato that looks more interesting than your average tomato. I’ll get excited about it.
Try some kumamoto tomatoes and I think you’ll really like them. They have a more tangy taste, almost like they’re pre-salted.
I just had tomato sorbet for the first time in my life and it changed me. It tasted like the pure essence of a fresh homegrown tomato.
Paillot de chévere. Local cheese man got me hooked on it.
Chèvre 😉
“Find local cheese men in your area”
Damn, am I the only Wenslwydale girl?
I’ve been on a bit of a Manchego kick lately!
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I would willingly get into a windowless white van if you told me there was aged Gouda inside.
Why does the van have to be white?
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So, will the van look dirty afterwards? And if yes, is it on the outside or on the inside?
windowless white van
That sounds difficult to drive.
That’s half the fun
No drive. Only cheese.
Tomme de Savoie
Pretty much anything from Cowgirl Creamery
Dick cheese
Edit: absolutely discriminatory
At least one answer that does not require rape and beastiality.
I’m surprised there’s no “Dick’s cheese” from a small producer somewhere…
There’s a performer named Richard Cheese
Oh man I had forgotten about him! I listened to his songs in the early 2000s!
OP asking the real questions here
Cheddar.
Havarti
Why fuck with the classics? They work for a reason and Red Leicester is a certified pantry dropper.
